DirtyFLRestaurant Inspection Data

EMERIL'S COASTAL

Health inspection records show EMERIL'S COASTAL in MIRAMAR BEACH has 4 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

435 GRAND BLVD STE Q104

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

5/7/2025· 10mo ago

Visit ID: 10769004

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are on order per chef. Inspector provided strips to establishment. Corrected On-Site

1/29/2025· 1y 1mo ago

Visit ID: 8775040

Met Inspection Standards

3 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer on floor and to right of interior door.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with broom and trash can. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan and knife stored in sink by kitchen entry. Employee removed pan and knife from sink and sent to warehouse washing area. Corrected On-Site

4/11/2024· 1y 11mo ago

Visit ID: 8575230

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Drain cover removed to repair an on/off clog. Technician has been contacted. **Corrective Action Taken**
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Employee wearing a soiled apron with in use tongs hanging from apron. Chef had employee change apron and send tongs to warehouse washing. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in corn meal. Chef removed scoop from corn meal. Corrected On-Site
  • 21-10-4:Basic - Multiple Soiled dry wiping cloths in use. Repeat Violation

12/14/2023· 2y 2mo ago

Visit ID: 8374209

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface in multiple areas of kitchen and front line over and under food. Chef had employees remove cloths from food contact surfaces. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times on cook line and prep kitchen. Sink blocked with trash can and floor blower. Chef removed trash can and blower from hand sink areas. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cream cheese ravioli with sauce (5:15-9:15), butter (4:00-8:00). Provided establishment with written form, chef added items to form. Corrected On-Site