DirtyFLRestaurant Inspection Data

DYNASTY

DYNASTY maintains a 4.1/5 food safety rating based on 4 health department inspections in MIRAMAR BEACH. Food safety practices have remained consistent.

Last inspection: 1 year ago · 4 reports on file

Dynasty Drive
Pensacola, Florida, 32504
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/18/2025· 1y ago

Visit ID: 8894369

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bars on cook line. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in wait station. Provided handout to establishment to hang above sink. Corrected On-Site

9/19/2024· 1y 5mo ago

Visit ID: 8775682

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 29-11-4:Basic - Water leaking from 3 compartment sink onto floor with bucket.

3/12/2024· 2y ago

Visit ID: 8600883

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves in upright freezer.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cook line.

1/29/2024· 2y 1mo ago

Visit ID: 8374969

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves in upright freezer.
  • 21-05-5:Basic - Cloth used as a food-contact surface under wine in wait station, under plates at expo.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Owner discarded cutting boards. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled and no no longer cleanable. Owner discarded cutting boards. Corrected On-Site