DYNASTY
Dynasty Drive
Pensacola, Florida, 32504
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bars on cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in wait station. Provided handout to establishment to hang above sink. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 29-11-4:Basic - Water leaking from 3 compartment sink onto floor with bucket.
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves in upright freezer.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line.
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves in upright freezer.
- 21-05-5:Basic - Cloth used as a food-contact surface under wine in wait station, under plates at expo.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Owner discarded cutting boards. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled and no no longer cleanable. Owner discarded cutting boards. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).