DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #351543

With 4 inspections documented, DUNKIN DONUTS #351543 maintains a 2.8/5 food safety rating in MIRAMAR BEACH. Recent inspections show improving food safety practices.

10859 EMERALD COAST PKWY

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13497020

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10921903

  • 08B-38-4:Basic - Food stored on floor. 6 buckets of ice stored in floor in walk in freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water in dipper well 72F.
  • 08B-12-5:Basic - Stored food not covered. 6 buckets if ice stored in floor in walk in freezer not covered.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket of water not in use near kitchen entry.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Ayten delivered a drink outside to a guest in parking lot, came back inside and began bagging donuts for another guest with out washing hands. Shaquille was working drive thru window then began preparing food at make bar with out washing hands and changing gloves.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area and near Drive thru window.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jewel stated she started in April of 2025 and Shaquille was employed prior to April of 2025. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jewel, Shaquille and Ayten were working at time of inspection and employee health compliance form was not available upon request. Inspector provided form on previous inspection. Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Knob to dispense napkins is blocked with coffee/tea maker near drive thru window.

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8778126

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone stored on food contact surface next to ice machine. Tip money stored on food contact brew tap table at front counter. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored on scrambled eggs at make bar.
  • 25-05-4:Basic - Single-service articles improperly stored. Drink trays stored on floor in dry storage.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided establishment with Health Reporting Compliance form.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8376741

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger stored on food contact prep table. Repeat Violation
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Yeast rings stored on floor near walk in cooler. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink. Repeat Violation