DUDE AND MEATBALLS
117 CANNERY LN
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10806816
- 32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Establishment has called a plumber. Toilet not flushing properly. Admin Complaint - From follow-up inspection 2025-03-12: Observed establishment not open at time of inspection. Owner waiting on plumber to arrive and repair flush on toilet. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2025-03-25: Establishment open and operating. Observed toilet not flushing / functioning properly. Admin Complaint - From follow-up inspection 2025-03-26: Observed toilet flushing/Functioning properly at time of inspection. Admin Complaint
- 28-13-5:High Priority - - From initial inspection : High Priority - Sewage on ground of establishment next to grease trap and establishment pipes and sewage pipes. Admin Complaint - From follow-up inspection 2025-03-12: Establishment not open and operating at time of inspection. Owner is waiting on plumber to arrive and snake pipes and run a camera through pipes to access the problem and repair the issue. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2025-03-25: Establishment open and operating. Observed sewage on ground and pipes leaking at grease trap under building. Admin Complaint - From follow-up inspection 2025-03-26: Observed no sewage water on ground under pipes and near grease trap and no water leaking at pipes at time of inspection. Admin Complaint
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10797178
- N/A:No Violations Were Observed
Inspection Date: 3/25/2025
Inspection #: Visit ID: 10797843
- 32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Establishment has called a plumber. Toilet not flushing properly. Admin Complaint - From follow-up inspection 2025-03-12: Observed establishment not open at time of inspection. Owner waiting on plumber to arrive and repair flush on toilet. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2025-03-25: Establishment open and operating. Observed toilet not flushing / functioning properly. Admin Complaint
- 28-13-5:High Priority - - From initial inspection : High Priority - Sewage on ground of establishment next to grease trap and establishment pipes and sewage pipes. Admin Complaint - From follow-up inspection 2025-03-12: Establishment not open and operating at time of inspection. Owner is waiting on plumber to arrive and snake pipes and run a camera through pipes to access the problem and repair the issue. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2025-03-25: Establishment open and operating. Observed sewage on ground and pipes leaking at grease trap under building. Admin Complaint
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10797161
- 32-23-5:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Establishment has called a plumber. Toilet not flushing properly. Admin Complaint - From follow-up inspection 2025-03-12: Observed establishment not open at time of inspection. Owner waiting on plumber to arrive and repair flush on toilet. Admin Complaint **Corrective Action Taken**
- 28-13-5:High Priority - - From initial inspection : High Priority - Sewage on ground of establishment next to grease trap and establishment pipes and sewage pipes. Admin Complaint - From follow-up inspection 2025-03-12: Establishment not open and operating at time of inspection. Owner is waiting on plumber to arrive and snake pipes and run a camera through pipes to access the problem and repair the issue. Admin Complaint **Corrective Action Taken**
Inspection Date: 3/11/2025
Inspection #: Visit ID: 8728484
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shrimp and French fries stored on floor in walk in freezer.
- 29-11-4:Basic - Liquid leaking from pipe under floor onto ground.
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Establishment has called a plumber. Toilet not flushing properly. Admin Complaint
- 28-13-5:High Priority - Sewage on ground of establishment next to grease trap and establishment pipes and sewage pipes. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make bar heavily soiled.
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8463362
- 32-05-4:Basic - Bathroom facility in disrepair. Hole in bathroom ceiling. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing in dry storage area. Tile sagging near 3 compartment sink. Ceiling tile missing on cook line. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under shell eggs in reach in cooler. Manager removed cloth from eggs. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all time on cook line. Sink blocked with trash can. Repeat Violation
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8388222
- 36-36-4:Basic - Ceiling tile missing in dry storage area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone stored on food contact table in kitchen and in ware wash area.
- 36-22-4:Basic - Floor area(s) covered with standing water in kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. French fries, meatballs and Italian bread stored on floor in walk in freezer.
- 29-11-4:Basic - Water dipping from ceiling fan/vent in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint