DirtyFLRestaurant Inspection Data

DAIRY QUEEN

With 4 documented inspections, DAIRY QUEEN in MIRAMAR BEACH has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

720 North Tyndall Parkway
Florida, 32404
Bay County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 10961454

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Heavy ice build up in upright cake freezer.
  • 36-64-5:Basic - Objectionable odors lobby at front counter of the establishment.
  • 08B-12-5:Basic - Stored food not covered. Cake stored in upright freezer not covered. Employee discarded cake. Queso stored in walk in cooler not covered. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near front counter and in ware washing area. Employee re stocked paper towels at both sinks. Corrected On-Site

12/2/2024· 1y 3mo ago

Visit ID: 8994741

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2024· 1y 5mo ago

Visit ID: 8764826

Follow-up Inspection Required

4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler on shelf next to food for guest not labeled.
  • 08B-12-5:Basic - Stored food not covered. Cakes stored in upright freezer not covered.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with bucket and floor sign.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

5/20/2024· 1y 9mo ago

Visit ID: 8648932

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Case of ice cream cones stored on floor near 3 compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Ice cream on cones in reach in freezer uncovered.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make bar soiled.