COASTAL CATERING 30A
101 BUSINESS CENTER DR STE B
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Ham stored in walk in freezer on floor under shelf. Manager placed ham on shelf. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for establishment. Manager went over form and had new employees sign compliance form. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 21-05-5:Basic - Cloth used as a food-contact surface under mat slicer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).