CLEAN JUICE
Emerald Coast Parkway West
Florida, 32550
Walton County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Drawers- cut- banana, strawberries, cherries, pineapple, mango, blueberries. Bowls stored in cherries, strawberries, blueberries and pineapple stored in freezer drawers. Manager removed bowls from food. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in bananas and mango in freezer drawers. Manager removed scoops from food. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Napkins not stored 6 inches off floor near prep table and 3 compartment sink.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Parts of floor near 3 compartment sink have unsealed concrete. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scraper stored in sink at front counter. Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food contact table in front of 3 compartment sink next to inverted pans. Repeat Violation
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink only wash and sanitizer set up.
- 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in diced frozen mango. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Repeat Violation
Food safety inspection conducted on 12/18/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food prep table in prep kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch stored on food prep table in prep kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food at front counter wearing multiple bracelets .
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Wash and sanitizer set up in 3 compartment sink with out a rinse set up.
- 14-11-5:Basic - Equipment in poor repair. Broken in use knife stored on cutting board at front counter. Manager discarded knife. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside sliced bananas, strawberries and cherries.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer at front counter.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rinsed off dishes and placed gloves on with out hand washing then engaged in food preparation.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Roll of trash bags stored inside hand wash sink in prep kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in prep kitchen.
Food safety inspection conducted on 8/1/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).