CHICK-FIL-A

With 7 documented inspections, CHICK-FIL-A in MIRAMAR BEACH has achieved a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 7 reports on file

52 Scenic Gulf Drive

Florida, 32550

Walton County County

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3656971

Inspection Completed - No Further Action

Visit ID: 10891713

Met Inspection Standards

Visit ID: 8994205

Met Inspection Standards

1 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
14-09-4:Basic - Cutting board at salad prep station has cut marks and is no longer cleanable. Repeat Violation
08B-12-5:Basic - Stored food not covered. Grilled chicken 177F stored in walk in cooler on shelf not covered. Employee removed chicken from walk in cooler to prep. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 blue scrub pads stored in hand wash sink to right of mop sink.

Visit ID: 10721008

Met Inspection Standards

Visit ID: 8791582

Follow-up Inspection Required

1 high, 1 int, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Upright cooler handle soiled with flour next to chicken breading station.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad prep station and cutting board near prince castle and fryers have deep grooves.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near mop sink and back door blocked with multiple empty boxes. Employee removed boxes from in front of sink. Corrected On-Site Repeat Violation

Visit ID: 8529108

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor in front of upright cooler with chicken to the left of breading station. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Visit ID: 8376918

Met Inspection Standards

1 high, 1 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager contacted corporate to get a printed copy of license. **Corrective Action Taken** Repeat Violation
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Crate with employee food and lunch box stored on shelf in walk in cooler. Kitchen manager removed items from shelf and placed items in a labeled bin with a lid. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Jug of fryer oil stored on floor. Manager placed oil on shelf. Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot held- fried chicken nuggets 112F (9:30-9:50). Manager had employee discard nuggets. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to water bath equipment blocked with bread racks. Manager removed racks from in front of sink. Corrected On-Site