CHICK-FIL-A
52 Scenic Gulf Drive
Florida, 32550
Walton County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board at salad prep station has cut marks and is no longer cleanable. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Grilled chicken 177F stored in walk in cooler on shelf not covered. Employee removed chicken from walk in cooler to prep. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 blue scrub pads stored in hand wash sink to right of mop sink.
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Upright cooler handle soiled with flour next to chicken breading station.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad prep station and cutting board near prince castle and fryers have deep grooves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near mop sink and back door blocked with multiple empty boxes. Employee removed boxes from in front of sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor in front of upright cooler with chicken to the left of breading station. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager contacted corporate to get a printed copy of license. **Corrective Action Taken** Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Crate with employee food and lunch box stored on shelf in walk in cooler. Kitchen manager removed items from shelf and placed items in a labeled bin with a lid. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Jug of fryer oil stored on floor. Manager placed oil on shelf. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot held- fried chicken nuggets 112F (9:30-9:50). Manager had employee discard nuggets. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to water bath equipment blocked with bread racks. Manager removed racks from in front of sink. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).