DirtyFLRestaurant Inspection Data

CANARY LANE CANTINA

Health inspection records show CANARY LANE CANTINA in MIRAMAR BEACH has 5 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

114 Cannery Lane
Florida, 32550
Walton County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10889525

  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Ac wall unit at window has gap open to the outside near 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near kitchen door.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 129F (12:30-1:58), barbacoa beef 130F ( 12:30-1:58). Employee reheated beans to 179F and beef to 183F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with crate, oil jug and cases of chlorine. Employee removed crate, placed chemicals on shelf under 3 compartment sink and placed oil on dry storage shelf. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kemal Jackson stated he was hired over a year ago. Warning

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10751016

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil jugs stored on floor near hand wash sink. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided establishment with test strips. Corrected On-Site Repeat Violation

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8787189

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board at make bar. Employee removed drink from cutting board. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cut pineapple stored in upright freezer un covered.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make bar soiled/stained.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8463564

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled.
  • 14-11-5:Basic - Equipment in poor repair. Soda dispenser in disrepair by evidence of cos it ant leaking.
  • 08B-38-4:Basic - Food stored on floor. Case of tortilla ps stored on floor next to upright freezer. Repeat Violation
  • 35B-01-4:Basic - Window AC unit has gaps on both sides that opens to the outside. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple chemicals stored in 3 compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 2 scrubbers stored in sink next to 3 compartment sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Repeat Violation

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8390931

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Case of pineapple stored on floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with fan. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.