BURNT PINE COUNTRY CLUB
9300 EMERALD COAST PKWY W
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple thermometers missing in coolers.
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- spray shrimp 55F (11:30-11:44). Chef had employee place shrimp in walk in cooler. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. ROP red snapper 42F thawed inside package. See stop sale.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. ROP red snapper 42F. Fish thawed in side package.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written form to establishment, chef filled in form and hung form in office. Held on time- (11:00-3:00) halved tomatoes, lettuce, house ranch dressing. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).