BURNT PINE COUNTRY CLUB

Name: BURNT PINE COUNTRY CLUB
Address: 9300 EMERALD COAST PKWY W, MIRAMAR BEACH, FL, 32550, US
Rating: 4.2

9300 EMERALD COAST PKWY W

★★★★☆ (4.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10765300

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount Build up on interior ice chute of ice machine.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar. Chef has cutting board on order. **Corrective Action Taken**
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in potato salad. Chef removed scoop from potato salad and sent scoop to warehouse washing area. Corrected On-Site

Inspection #: Visit ID: 8778004

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple thermometers missing in coolers.
06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- spray shrimp 55F (11:30-11:44). Chef had employee place shrimp in walk in cooler. **Corrective Action Taken**
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. ROP red snapper 42F thawed inside package. See stop sale.
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. ROP red snapper 42F. Fish thawed in side package.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written form to establishment, chef filled in form and hung form in office. Held on time- (11:00-3:00) halved tomatoes, lettuce, house ranch dressing. Corrected On-Site

Inspection #: Visit ID: 8561661

Inspection #: Visit ID: 8376609