BOSFORO
BOSFORO maintains a 3.8/5 food safety rating based on 6 health department inspections in MIRAMAR BEACH. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 6 reports on file
10859 EMERALD COAST PKWY UNIT 206
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
2/20/2026· 2w ago
Visit ID: 10954053
Follow-up Inspection Required1 high, 1 int, 1 basic
- 51-11-4:Basic - 5 Carbon dioxide/helium tanks not adequately secured and stored in dry storage room. Manager secured tanks with chain during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. ESTABLISHMENT OBSERVED PREPARING, SERVING, OR SELLING FOOD FOR CUSTOMERS WITH AN EXPIRED LICENSE License expired 6-1-2025. Admin Complaint
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Provided chlorine test strips to establishment. Corrected On-Site
2/6/2025· 1y 1mo ago
Visit ID: 8829270
Met Inspection Standards4 basic
- 08B-38-4:Basic - Beef, lamb and soft shell crab stored on floor in walk in freezer. Manager placed items on shelf. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 57F (4:05-5:05).
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- beef 57F (4:05-5:05) in prep sink with no running water.
7/15/2024· 1y 8mo ago
Visit ID: 8735504
Met Inspection Standards1 int, 1 basic
5/28/2024· 1y 9mo ago
Visit ID: 8638067
Met Inspection Standards- N/A:No Violations Were Observed
3/21/2024· 1y 11mo ago
Visit ID: 8553423
Follow-up Inspection Required3 int, 8 basic
- 36-36-4:Basic - Ceiling tile missing above soda machine near expo.
- 21-05-5:Basic - Cloth used as a food-contact surface in multiple areas through out kitchen and under cutting boards. Chef removed cloths from food contact surfaces. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on dish shelf above make bar. Phone stored at expo table.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar. Manager removed scoop from sugar. Corrected On-Site
- 21-10-4:Basic - Multiple Soiled dry wiping cloths in use through prep, cook line and expo area.
- 27-10-4:Basic - No hot running water at mop sink on left side located out side near kitchen exit door.
- 29-08-4:Basic - Plumbing system in disrepair. Left side faucet to mop sink not working.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning