BLACK BEAR BREAD COMPANY
325 GRAND BLVD STE 100
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under sugar and fruit. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils on prep table near cutting board.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on food contact surface on prep table near cutting board.
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic clear bowl stored in flour bin on dry storage shelf.
- 21-05-5:Basic - Cloth used as a food-contact surface under food pans at prep table and at stove. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use and stored in multiple areas thru out kitchen and cook line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Biscuits stored in upright freezer not covered. Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer solution at 3 compartment 500 ppm. Dishwasher corrected solution to 200 ppm. Manager is contacted their chemical representative to come out and adjust self dispenser. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 500 ppm at 3 compartment sink . Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface in multiple areas in kitchen under food pans.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees engaged in food preparation on cook line wearing watches. Repeat Violation
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washing dishes in 3 compartment sink with no rinse set up. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple dry soiled cloths in use and stored through out kitchen on food tray on grill, and food prep table at make bar. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Biscuits stored in upright freezer next to ware washing area un covered.
- 36-34-5:Basic - Vents on kitchen ceiling rusted. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee reusing wet soiled cloth at front counter on coffee machine parts.
Food safety inspection conducted on 12/19/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen soiled with rust and condensation. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- seared sausage Pattie's 98F ( 7:00-11:00 ). Provided form and requirements to kitchen manager.
Food safety inspection conducted on 8/3/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).