DirtyFLRestaurant Inspection Data

BISTROLOGY LLC

BISTROLOGY LLC maintains a 3.5/5 food safety rating based on 11 health department inspections in MIRAMAR BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 11 reports on file

10004 Emerald Coast Parkway West
Florida, 32550
Walton County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 11 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13506377

Met Inspection Standards

2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cooler. Manager placed thermometer in walk in cooler on shelf near door. Corrected On-Site
  • 22-20-5:Basic - Small amount of build up on chute in the interior of the ice machine/bin.

8/27/2025· 6mo ago

Visit ID: 10940471

Met Inspection Standards

1 high, 5 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in dry storage room. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door handle broken/missing. Lowboy cold hold drawers on the left side of kitchen not working. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor under shelf at dish machine location and on floor in sry storage room. Repeat Violation
  • 14-36-5:Basic - Interior of walk in cooler in disrepair/has exposed insulation. Hole on interior door ( missing knob ) exposing insulation. Employee stated they have ordered parts. **Corrective Action Taken**
  • 21-05-5:Basic - Multiple Cloths used as a food-contact surface under spatulas at egg station, on top of deep freezer under bins of food, and on top of lowboy under cook top.
  • 14-09-4:Basic - Multiple Cutting boards have cut marks, soiled and are no longer cleanable thru out kitchen and at make bars. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at barista bar at front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over diced potatoes in upright freezer. Employee corrected rotation. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at barista bar at front counter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with linen basket in ware washing area. Employee removed linen basket from sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan with water stored in sink in ware washing area. Employee removed pan from sink. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to provide test strips for 3 compartment sink quaternary solution and dish machine chlorine sanitizer upon request.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Repeat Violation

4/3/2025· 11mo ago

Visit ID: 10809935

Met Inspection Standards
  • N/A:No Violations Were Observed

11/5/2024· 1y 4mo ago

Visit ID: 10711396

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Cold hold drawers near fryer not in operation and not working. Door handle to walk in cooler broken.
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor in dry storage.

10/1/2024· 1y 5mo ago

Visit ID: 8842904

Met Inspection Standards
  • N/A:No Violations Were Observed

7/29/2024· 1y 7mo ago

Visit ID: 8841448

Follow-up Inspection Required

1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler- 51F, recheck 58F. Reach in cooler near expo- 59F. Reach in cooler at front counter 44F. Reach in drawers on cook lines- 44F, 58F, 65F. Reach in cooler near walk in- 52F. Warning - From follow-up inspection 2024-07-26: Observed ambient temp at front counter 34F, expo 41F, drawers 41F, walk in cooler 54F, reach in. Cooler- 51F, reach in cooler 51F. No TCS foods to inspect. **Time Extended** - From follow-up inspection 2024-07-29: Walk in cooler- 40F. Reach in cooler front- 40F. Reach in cooler expo-55F. Reach in cooler Drawers- 38F. Reach in cooler near WIC 57F. **Time Extended**

7/26/2024· 1y 7mo ago

Visit ID: 8775846

Facility Temporarily Closed

2 high, 3 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler- 51F, recheck 58F. Reach in cooler near expo- 59F. Reach in cooler at front counter 44F. Reach in drawers on cook lines- 44F, 58F, 65F. Reach in cooler near walk in- 52F. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink on food contact surface next to flat top.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Portioned beef and Chicken stored in upright freezer not labeled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- drawers- raw beef 56F,raw chicken 57F,raw ground beef 54F. Fried plantains 60F, pork belly 48F,pancake/waffle batter 53F. All (7:30-11:00). Employee added ice to all food on line recheck- 12:00- beef- 55F, raw chicken 57F, fried plantain 66F, pork belly 47F. Ambient 59F. Walk in cooler- Sliced ham 47F (overnight), chicken 50F, sauce 51F, pork belly 48F, salmon 49F, sausage 49F, milk 49F, shell eggs 47F, diced tomato 48F, ham roast 48F (7:30-11:30). Make table- sliced tomato 48F, salmon 50F, guacamole 54F (9:30-11:00) . Recheck 12:00- salmon 48F, guacamole 57F, sliced tomatoes 48F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cold hold- drawers- raw beef 56F,raw chicken 57F,raw ground beef 54F. Fried plantains 60F, pork belly 48F,pancake/waffle batter 53F. All (7:30-11:00). Employee added ice to all food on line recheck- 12:00- beef- 55F, raw chicken 57F, fried plantain 66F, pork belly 47F. Ambient 59F. Make table- sliced tomato 48F, salmon 50F, guacamole 54F (9:30-11:00) . Recheck 12:00- salmon 48F, guacamole 57F, sliced tomatoes 48F. Shell eggs 47F ambient storage greater than 45F. Walk in cooler- Sliced ham 47F (overnight), chicken 50F, sauce 51F, pork belly 48F, salmon 49F, sausage 49F, milk 49F, shell eggs 47F, diced tomato 48F, ham roast 48F (7:30-11:30). Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at front counter. Sink being used as a dump sink with evidence of food debris.
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 04-02-4 Observed: Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. No coolers are maintaining temperatures except reach-in freezers and the reach-in freezers are at maximum capacity. Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - out door seating area added. Seats accounted for, out door seating not on establishment plans.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

7/26/2024· 1y 7mo ago

Visit ID: 8841287

Follow-up Inspection Required

1 int, 1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler- 51F, recheck 58F. Reach in cooler near expo- 59F. Reach in cooler at front counter 44F. Reach in drawers on cook lines- 44F, 58F, 65F. Reach in cooler near walk in- 52F. Warning - From follow-up inspection 2024-07-26: Observed ambient temp at front counter 34F, expo 41F, drawers 41F, walk in cooler 54F, reach in. Cooler- 51F, reach in cooler 51F. No TCS foods to inspect. **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - out door seating area added. Seats accounted for, out door seating not on establishment plans.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-07-26: **Time Extended**

3/19/2024· 1y 11mo ago

Visit ID: 8604389

Met Inspection Standards
  • N/A:No Violations Were Observed

3/19/2024· 1y 11mo ago

Visit ID: 8635175

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on bistro drip pan.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went into walk in cooler with used gloves on came out, removed gloves, put on new gloves without washing hands and began food preperation.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled.
  • 52-01-4:Intermediate - Identity of food or food product misrepresented. 4 burgers listed on menu with a no gluten asterisk below menu items. No verbiage next to gluten free asterick stating a gluten free bun is only available upon request. Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at barista bar,

2/2/2024· 2y 1mo ago

Visit ID: 8375155

Follow-up Inspection Required

3 int, 6 basic

  • 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin in storage room.
  • 21-16-4:Basic - Clean linens stored in improper location. Bagged linens stored on floor in storage room by ice machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer handle.
  • 21-10-4:Basic - Soiled dry wiping cloth in use at expresso machine.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on cutting board at make bar near front counter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at bar used as a dump sink with evidence of liquid also a pan of coffee grinds stored in sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 93F (7:00-11:00), shredded cheese 59F (9:30-1:30), liquid eggs 57F (9:30-1:30). Manager printed and filled out form to hold items on time. Corrected On-Site