BISTROLOGY LLC
BISTROLOGY LLC maintains a 3.4/5 food safety rating based on 10 health department inspections in MIRAMAR BEACH. Recent inspections indicate some food safety concerns.
10004 Emerald Coast Parkway West
Florida, 32550
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 10 health inspection reports
All Inspection Reports
Inspection Date: 8/27/2025
Inspection #: Visit ID: 10940471
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in dry storage room. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door handle broken/missing. Lowboy cold hold drawers on the left side of kitchen not working. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor under shelf at dish machine location and on floor in sry storage room. Repeat Violation
- 14-36-5:Basic - Interior of walk in cooler in disrepair/has exposed insulation. Hole on interior door ( missing knob ) exposing insulation. Employee stated they have ordered parts. **Corrective Action Taken**
- 21-05-5:Basic - Multiple Cloths used as a food-contact surface under spatulas at egg station, on top of deep freezer under bins of food, and on top of lowboy under cook top.
- 14-09-4:Basic - Multiple Cutting boards have cut marks, soiled and are no longer cleanable thru out kitchen and at make bars. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at barista bar at front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over diced potatoes in upright freezer. Employee corrected rotation. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink at barista bar at front counter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with linen basket in ware washing area. Employee removed linen basket from sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan with water stored in sink in ware washing area. Employee removed pan from sink. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to provide test strips for 3 compartment sink quaternary solution and dish machine chlorine sanitizer upon request.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Repeat Violation
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10809935
- N/A:No Violations Were Observed
Inspection Date: 11/5/2024
Inspection #: Visit ID: 10711396
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8842904
- N/A:No Violations Were Observed
Inspection Date: 7/29/2024
Inspection #: Visit ID: 8841448
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler- 51F, recheck 58F. Reach in cooler near expo- 59F. Reach in cooler at front counter 44F. Reach in drawers on cook lines- 44F, 58F, 65F. Reach in cooler near walk in- 52F. Warning - From follow-up inspection 2024-07-26: Observed ambient temp at front counter 34F, expo 41F, drawers 41F, walk in cooler 54F, reach in. Cooler- 51F, reach in cooler 51F. No TCS foods to inspect. **Time Extended** - From follow-up inspection 2024-07-29: Walk in cooler- 40F. Reach in cooler front- 40F. Reach in cooler expo-55F. Reach in cooler Drawers- 38F. Reach in cooler near WIC 57F. **Time Extended**
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8775846
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler- 51F, recheck 58F. Reach in cooler near expo- 59F. Reach in cooler at front counter 44F. Reach in drawers on cook lines- 44F, 58F, 65F. Reach in cooler near walk in- 52F. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink on food contact surface next to flat top.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Portioned beef and Chicken stored in upright freezer not labeled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- drawers- raw beef 56F,raw chicken 57F,raw ground beef 54F. Fried plantains 60F, pork belly 48F,pancake/waffle batter 53F. All (7:30-11:00). Employee added ice to all food on line recheck- 12:00- beef- 55F, raw chicken 57F, fried plantain 66F, pork belly 47F. Ambient 59F. Walk in cooler- Sliced ham 47F (overnight), chicken 50F, sauce 51F, pork belly 48F, salmon 49F, sausage 49F, milk 49F, shell eggs 47F, diced tomato 48F, ham roast 48F (7:30-11:30). Make table- sliced tomato 48F, salmon 50F, guacamole 54F (9:30-11:00) . Recheck 12:00- salmon 48F, guacamole 57F, sliced tomatoes 48F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cold hold- drawers- raw beef 56F,raw chicken 57F,raw ground beef 54F. Fried plantains 60F, pork belly 48F,pancake/waffle batter 53F. All (7:30-11:00). Employee added ice to all food on line recheck- 12:00- beef- 55F, raw chicken 57F, fried plantain 66F, pork belly 47F. Ambient 59F. Make table- sliced tomato 48F, salmon 50F, guacamole 54F (9:30-11:00) . Recheck 12:00- salmon 48F, guacamole 57F, sliced tomatoes 48F. Shell eggs 47F ambient storage greater than 45F. Walk in cooler- Sliced ham 47F (overnight), chicken 50F, sauce 51F, pork belly 48F, salmon 49F, sausage 49F, milk 49F, shell eggs 47F, diced tomato 48F, ham roast 48F (7:30-11:30). Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at front counter. Sink being used as a dump sink with evidence of food debris.
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 04-02-4 Observed: Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. No coolers are maintaining temperatures except reach-in freezers and the reach-in freezers are at maximum capacity. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - out door seating area added. Seats accounted for, out door seating not on establishment plans.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8841287
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler- 51F, recheck 58F. Reach in cooler near expo- 59F. Reach in cooler at front counter 44F. Reach in drawers on cook lines- 44F, 58F, 65F. Reach in cooler near walk in- 52F. Warning - From follow-up inspection 2024-07-26: Observed ambient temp at front counter 34F, expo 41F, drawers 41F, walk in cooler 54F, reach in. Cooler- 51F, reach in cooler 51F. No TCS foods to inspect. **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - out door seating area added. Seats accounted for, out door seating not on establishment plans.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-07-26: **Time Extended**
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8604389
- N/A:No Violations Were Observed
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8635175
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored on bistro drip pan.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went into walk in cooler with used gloves on came out, removed gloves, put on new gloves without washing hands and began food preperation.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled.
- 52-01-4:Intermediate - Identity of food or food product misrepresented. 4 burgers listed on menu with a no gluten asterisk below menu items. No verbiage next to gluten free asterick stating a gluten free bun is only available upon request. Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at barista bar,
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8375155
- 22-20-5:Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin in storage room.
- 21-16-4:Basic - Clean linens stored in improper location. Bagged linens stored on floor in storage room by ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer handle.
- 21-10-4:Basic - Soiled dry wiping cloth in use at expresso machine.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on cutting board at make bar near front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink at bar used as a dump sink with evidence of liquid also a pan of coffee grinds stored in sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 93F (7:00-11:00), shredded cheese 59F (9:30-1:30), liquid eggs 57F (9:30-1:30). Manager printed and filled out form to hold items on time. Corrected On-Site