BEN AND JERRY'S

Name: BEN AND JERRY'S
Address: 9375 EMERALD COAST PKWY W STE 8, MIRAMAR BEACH, FL, 32550, US
Rating: 3.2

9375 EMERALD COAST PKWY W STE 8

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8992310

Inspection #: Visit ID: 8844260

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-2024. - From follow-up inspection 2024-10-01: Observed expired license June 1 2024. Operator went on line and updated license during inspection. Corrected On-Site
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-01: Observed no proof of any employee food safety training certificates. **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-10-01: Unable to provide proof of any health reporting compliance forms on any employees.

Inspection #: Visit ID: 8790841

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Upright freezer door handle soiled.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer on fans, ceiling, floor, shelves and food boxes. Repeat Violation
22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Drain mats at 3 compartment sink soiled.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-2024.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8364895

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in back kitchen near dry storage shelf has large water mark like stain. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Brill ( powdered sugar) stored in bin on floor under 3 compartment sink to the left.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer. Repeat Violation