BAREFOOTS BEACHSIDE BAR & GRILL

Based on 6 health inspections, BAREFOOTS BEACHSIDE BAR & GRILL in MIRAMAR BEACH has earned a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

4000 SANDESTIN BLVD S

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 13479518

Met Inspection Standards

N/A:No Violations Were Observed

7/31/2025· 7mo ago

Visit ID: 10878713

Met Inspection Standards

1 high, 2 basic

14-11-5:Basic - Equipment in poor repair. Reach in cooler has standing water in the bottom of cooler.
29-03-4:Basic - Water draining onto counter under soda drink machine. Technician has been notified . **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza bar- hot hold- sausage pizza 122F, corn dog 121F ( 12:30-2:30 )Manager discarded pizza and corn dogs instead of reheating. Corrected On-Site

3/13/2025· 12mo ago

Visit ID: 8880084

Met Inspection Standards

4 basic

10-14-5:Basic - Ice bucket inverted and stored on top left of ice machine between uses. Chef sent bucket to warehouse washing location. Corrected On-Site
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top right side of ice machine. Chef removed scoop and sent to warehouse washing location. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler no ambient thermometer. Chef hung a thermometer on shelf near door of interior of walk in cooler. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Inspector provided establishment with hand wash printed sign. Chef hung sign at bar sink. Corrected On-Site

9/4/2024· 1y 6mo ago

Visit ID: 8788113

Met Inspection Standards

1 int, 7 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines are soiled on interior.
36-36-4:Basic - Ceiling tile missing to left of ice machine.
21-05-5:Basic - Cloth used as a food-contact surface under cojita cheese. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
22-13-5:Basic - Soda dispenser at bar not cleaned at least once every 24 hours.
21-10-4:Basic - Soiled dry wiping cloth in use on prep table next to meat slicer. Chef removed cloth and sent to laundry.
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine has rust on interior.

3/6/2024· 2y ago

Visit ID: 8561717

Met Inspection Standards

1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

11/29/2023· 2y 3mo ago

Visit ID: 8387123

Met Inspection Standards

N/A:No Violations Were Observed