BAREFOOTS BEACHSIDE BAR & GRILL
Based on 6 health inspections, BAREFOOTS BEACHSIDE BAR & GRILL in MIRAMAR BEACH has earned a 4.2/5 food safety rating. Recent inspections show improving food safety practices.
4000 SANDESTIN BLVD S
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 12/2/2025
Inspection #: 3653118
Inspection Date: 7/31/2025
Inspection #: Visit ID: 10878713
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler has standing water in the bottom of cooler.
- 29-03-4:Basic - Water draining onto counter under soda drink machine. Technician has been notified . **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza bar- hot hold- sausage pizza 122F, corn dog 121F ( 12:30-2:30 )Manager discarded pizza and corn dogs instead of reheating. Corrected On-Site
Inspection Date: 3/13/2025
Inspection #: Visit ID: 8880084
- 10-14-5:Basic - Ice bucket inverted and stored on top left of ice machine between uses. Chef sent bucket to warehouse washing location. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top right side of ice machine. Chef removed scoop and sent to warehouse washing location. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler no ambient thermometer. Chef hung a thermometer on shelf near door of interior of walk in cooler. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Inspector provided establishment with hand wash printed sign. Chef hung sign at bar sink. Corrected On-Site
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8788113
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines are soiled on interior.
- 36-36-4:Basic - Ceiling tile missing to left of ice machine.
- 21-05-5:Basic - Cloth used as a food-contact surface under cojita cheese. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
- 22-13-5:Basic - Soda dispenser at bar not cleaned at least once every 24 hours.
- 21-10-4:Basic - Soiled dry wiping cloth in use on prep table next to meat slicer. Chef removed cloth and sent to laundry.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine has rust on interior.
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8561717
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8387123
- N/A:No Violations Were Observed