BAREFOOTS BEACHSIDE BAR & GRILL

4000 SANDESTIN BLVD S

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

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4000 SANDESTIN BLVD S

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All Inspection Reports

Inspection on 3/13/2025

High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 10-14-5:Basic - Ice bucket inverted and stored on top left of ice machine between uses. Chef sent bucket to warehouse washing location. **Corrected On-Site**
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top right side of ice machine. Chef removed scoop and sent to warehouse washing location. **Corrected On-Site**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler no ambient thermometer. Chef hung a thermometer on shelf near door of interior of walk in cooler. **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Inspector provided establishment with hand wash printed sign. Chef hung sign at bar sink. **Corrected On-Site**
Food Inspector #8880084
2025-03-13
★★★★☆ 4.0/5
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).

Inspection on 9/4/2024

High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines are soiled on interior.
  • 36-36-4:Basic - Ceiling tile missing to left of ice machine.
  • 21-05-5:Basic - Cloth used as a food-contact surface under cojita cheese. **Repeat Violation**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
  • 22-13-5:Basic - Soda dispenser at bar not cleaned at least once every 24 hours.
  • 21-10-4:Basic - Soiled dry wiping cloth in use on prep table next to meat slicer. Chef removed cloth and sent to laundry.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine has rust on interior.
Food Inspector #8788113
2024-09-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).