DirtyFLRestaurant Inspection Data

ANOTHER BROKEN EGG - GRAND BLVD LLC

With 6 inspections documented, ANOTHER BROKEN EGG - GRAND BLVD LLC maintains a 3.4/5 food safety rating in MIRAMAR BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

755 GRAND BLVD STE B107

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3681793

Inspection Completed - No Further Action

11/17/2025· 3mo ago

Visit ID: 10930630

Met Inspection Standards

1 high, 3 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cup stored in sugar. Employee removed cup from sugar. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use in drawer on cook line under sou vie cracked eggs. Manager removed cloth and pan and sent to ware washing area location. Corrected On-Site
  • 10-08-5:Basic - scoop handle in contact with crab cake mix in drawer on cook line. Employee removed scoop from food. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cold hold- drawer- sou vie shell eggs (42F cracked). Employee discarded all eggs that were cracked, running and stored on egg liquid in drawer. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple scrubbers and bottle of bleach stored in sink in ware washing area. Manager had employee remove items from sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing location. Employee stocked paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach stored in hand wash sink and bottle of degreaser stored on 3 compartment sink both in ware washing location not labeled. Manager had employee label spray bottles with common name. Corrected On-Site

2/11/2025· 1y ago

Visit ID: 10718014

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walkin cooler with accumulation of dust.

11/12/2024· 1y 4mo ago

Visit ID: 8723439

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink beside triple sink. Operator replenished during inspection. Corrected On-Site

1/4/2024· 2y 2mo ago

Visit ID: 8455441

Met Inspection Standards

2 int, 3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under coffee dispenser in wait station. Employe removed cloth from food contact surface. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar on cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored in upright reach in cooler in wait station. Employee removed drink from cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in ware washing area. Sink blocked with a squeegee. Employee removed squeegee from sink area. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in wait station and ware washing area. Sink in wait station used as a dump sink with evidence of a straw wrapper and ice. Sink in ware washing area used to store bleach, soap and a scrubber. Employee removed items from sinks. Corrected On-Site Repeat Violation

7/26/2023· 2y 7mo ago

Visit ID: 8341526

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted ceiling vent near ware washing area. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelet while engaging in food preparation at expo station. Employee removed jewelry from his wrists. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in Freezer floor soiled. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in between food filled pans and make table lid on cook line.
  • 21-10-4:Basic - Soiled dry wiping cloth in use in multiple areas on cook line. Employee removed some of the cloths. **Corrective Action Taken**
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken strips 110F (9:30-9:45). Employee reheated chicken (9:48-10:00) 172F. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cambro bucket stored inside sink on cook line. Employee removed bucket from sink. Corrected On-Site Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at sink in ware washing area and in wait station. Manager replaced batteries at both dispensers. Corrected On-Site