ANOTHER BROKEN EGG - GRAND BLVD LLC
755 GRAND BLVD STE B107
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/11/2025
Inspection #: Visit ID: 10718014
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walkin cooler with accumulation of dust.
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8723439
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink beside triple sink. Operator replenished during inspection. Corrected On-Site
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8455441
- 21-05-5:Basic - Cloth used as a food-contact surface under coffee dispenser in wait station. Employe removed cloth from food contact surface. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar on cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored in upright reach in cooler in wait station. Employee removed drink from cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in ware washing area. Sink blocked with a squeegee. Employee removed squeegee from sink area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in wait station and ware washing area. Sink in wait station used as a dump sink with evidence of a straw wrapper and ice. Sink in ware washing area used to store bleach, soap and a scrubber. Employee removed items from sinks. Corrected On-Site Repeat Violation
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8341526
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted ceiling vent near ware washing area. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelet while engaging in food preparation at expo station. Employee removed jewelry from his wrists. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in Freezer floor soiled. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in between food filled pans and make table lid on cook line.
- 21-10-4:Basic - Soiled dry wiping cloth in use in multiple areas on cook line. Employee removed some of the cloths. **Corrective Action Taken**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken strips 110F (9:30-9:45). Employee reheated chicken (9:48-10:00) 172F. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cambro bucket stored inside sink on cook line. Employee removed bucket from sink. Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at sink in ware washing area and in wait station. Manager replaced batteries at both dispensers. Corrected On-Site