DirtyFLRestaurant Inspection Data

AEGEAN RESTAURANT II INC

11225 Emerald Coast Parkway West
Florida, 32550
Walton County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8867637

  • 36-24-5:Basic - Hole in or other damage to wall at base boards in storage area.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple light shields are missing over warehouses wash area and in store age location. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Egg rolls stored in upright freezer not covered. Employee covered egg rolls with parchment paper. Corrected On-Site Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored between prep sink and hand wash sink. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified Manager Christopher arrived at establishment during inspection. Corrected On-Site Repeat Violation

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8783617

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine on right side.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • 08B-12-5:Basic - Stored food not covered. Egg rolls stored on a food tray in upright freezer uncovered. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler door has rust on the interior that has pitted the surface.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth in use at cutting board on cook line. Repeat Violation

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8497422

  • 51-11-4:Basic - Carbon dioxide tank not adequately secured. Rear storage area- Large tank not secured. Secured during the inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phone observed on shelf of make line Removed during the inspection Corrected On-Site Repeat Violation

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8468905

  • N/A:No Violations Were Observed

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8381990

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 64F. Cold hold- make bar- sliced tomato 49F, diced tomato 50F, shell eggs 55F, diced ham 59F, sliced beef/lamb meat 61F, diced sausage 55F, sliced ham 57F, spinach mix 54F, meatballs 66F, corned beef 65F, chicken 55F, pasta 66F (8:00-10:00) . Upright- shell eggs 55F, raw chicken 48F, diced potato 45F, shrimp 45F (8:00-10:00). Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf at expo.
  • 35B-01-4:Basic - Exterior door has a gap in the middle of double doors that opens to the outside.
  • 38-01-4:Basic - Light shield damaged/in disrepair in kitchen prep area.
  • 08B-12-5:Basic - Stored food not covered. Prepared salads stored in upright cooler uncovered. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in ware washing area. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored near prep sink. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of prescription medication stored on shelf at expo.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- sliced tomato 49F, diced tomato 50F, shell eggs 55F, diced ham 59F, sliced beef/lamb meat 61F, diced sausage 55F, sliced ham 57F, spinach mix 54F, meatballs 66F, corned beef 65F, chicken 55F, pasta 66F (8:00-10:00) . Upright- shell eggs 55F, raw chicken 48F, diced potato 45F, shrimp 45F (8:00-10:00).employee placed all food on ice and placed in walk in cooler to reduce temperatures. Recheck- meatballs 42F (10:45). **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup 96F, marinara 87F ( 8:30-10:00 ). Cook reheated chicken soup to 172F and marinara to 189F. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager was called in by employees during inspection. **Corrective Action Taken**