DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUB SHOP

Based on 3 health inspections, JERSEY MIKE'S SUB SHOP in MINNEOLA has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1685 N HANCOCK RD UNIT 104

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10887041

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in cooler entry
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in make table by grill are soiled -gaskets and sides of walk in cooler door are soiled -interior of can opener holder has residue buildup
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single use gloves under counter on front line. Operator moved. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -boxes of cup lids are stored on the floor under soda machine in the lobby.

1/24/2025· 1y 1mo ago

Visit ID: 8761556

Met Inspection Standards

2 high, 4 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -2 employees on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors and handles on reach in coolers on cook line -gaskets and sides of door on walk in cooler
  • 14-31-5:High Priority - Nonfood-grade paper used in direct contact with food. -employees place order ticket directly on sandwich bread to pass to next employee for toppings. Paper ticket is removed prior to wrapping.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee took order with pen and paper, pt ticket on cook line, touched door handles, went back to slicing deli meat
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees, provided Employee Reporting Agreement
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid by triple sink. Operator labeled. Corrected On-Site Repeat Violation
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -back door, multiple boxes

10/18/2023· 2y 4mo ago

Visit ID: 8369072

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner stored on rear prep table. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Lacking date of test.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -By three compartment sink.