JERSEY MIKE'S SUB SHOP
1685 N HANCOCK RD UNIT 104
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -2 employees on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior doors and handles on reach in coolers on cook line -gaskets and sides of door on walk in cooler
- 14-31-5:High Priority - Nonfood-grade paper used in direct contact with food. -employees place order ticket directly on sandwich bread to pass to next employee for toppings. Paper ticket is removed prior to wrapping.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee took order with pen and paper, pt ticket on cook line, touched door handles, went back to slicing deli meat
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees, provided Employee Reporting Agreement
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bottle of clear liquid by triple sink. Operator labeled. Corrected On-Site Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -back door, multiple boxes
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner stored on rear prep table. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Lacking date of test.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -By three compartment sink.
Food safety inspection conducted on 10/18/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).