DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in MINNEOLA has 3 inspections with a food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.

2720 South Dixie Highway
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10881179

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining area
  • 29-18-4:Basic - Drain cover(s) missing at triple sink. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.-employees making drinks and prepping food wearing bracelets and watches
  • 14-11-5:Basic - Equipment in poor repair. -cloth gasket on baking oven -gaskets on reach in cooler on front line
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -front double door
  • 33-24-4:Basic - Garbage enclosure area in disrepair.
  • 10-14-5:Basic - Ice bucket not stored inverted between uses. -operator inverted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks in donut decorating area -dust pan in mop sink area
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to take out cups under table on front line. Operator relocated cups. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (45F - Cold Holding), milk and cream dispenser on front counter, held less than four hours per operator. New cooling unit on order.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -Vicki
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator provided. Corrected On-Site

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8772835

  • 29-18-4:Basic - Drain cover(s) missing at triple sink.
  • 14-11-5:Basic - Equipment in poor repair. -oven pans
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -stir spoon at coffee area. Corrected On-Site
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. -coffee lid container at front line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand sink by ice machine.
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -blender full of water in front hand sink. Operator removed. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -opera was able to determine date and labeled. Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8371932

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line reach in cooler.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored on ice machine. Corrected On-Site