LOUGHMAN LAKESIDE
1955 HATBILL RD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris, floor on walk in cooler .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by microwave in cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found 1 small flying insects on three bay sink .
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. NO chemical test strips for quat sanitizer
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near water heater. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Pipes under 3 compartment sink soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling attic access panel open over the make table / fry station.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor between use.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Baseboard / cove molding pulled away from wall in kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Wall in water heater room in need of repair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled on the grill / fry station
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and debris from old stickers on food storage containers Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Plumbing line under the 3 compartment sink soiled.
Food safety inspection conducted on 3/22/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom needs a covered trash can
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled from last time used on previous day. Interior of 3door reach in cooler not in operation soiled and odorous .
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Expired well water report from 10-22-21 last tested report Warning
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).