DUNKIN DONUTS
2720 South Dixie Highway
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator document to post. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not properly protected. Operator covered. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen area. Next unannounced per supervisor on duty C. Woods.
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table at oven, beverages removed and correctly relocated to another area. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server on front counter with multiple bracelets and rings and prepared beverages. Also ineffective hair restraint for long hair in single pony tail and wearing nail polish while preparing beverage items that required use of consumable ice.
- 14-11-5:Basic - Equipment in poor repair. Door handle to the walk in freezer broken
- 10-14-5:Basic - Ice bucket/shovel stored inverted but directly on top of ice machine between uses. Manager placed full size tray under cleaned, ice bucket Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on front line not labeled(water)
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) one live fly in cook line area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soiled with old food debris knife holder on make table, item not scheduled to be pulled every 4 hours and cleaned.food debris at 65° in knife holder, manager removed knife holder to 3 compartment sink **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of All purpose cleaner stored on prep table, corrected by manager Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the ice bin door/lid soiled. Cleaned while inspection was taking place Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).