DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHIONED HAMBURGERS

WENDY'S OLD FASHIONED HAMBURGERS in MILTON has 7 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 7 reports on file

6477 W HWY 90

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

8/8/2025· 7mo ago

Visit ID: 13485798

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2025· 7mo ago

Visit ID: 10885567

Follow-up Inspection Required

2 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed pans on drying rack in dishwashing area wet nesting.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed temperatures in reach in cooler of diced cooked chicken 48f, sliced tomatoes 45f, half and half 53f. Operator discarded items during inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures in reach in cooler of diced cooked chicken 48f, sliced tomatoes 45f, half and half 53f. Operator discarded items during inspection. Warning

1/30/2025· 1y 1mo ago

Visit ID: 8871655

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2024· 1y 6mo ago

Visit ID: 8771725

Met Inspection Standards
  • N/A:No Violations Were Observed

2/13/2024· 2y ago

Visit ID: 8607668

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer. Repeat Violation

1/16/2024· 2y 1mo ago

Visit ID: 8487210

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chili base thawing in standing water. Operator removed from water and placed in cooler during inspection. Corrected On-Site

8/30/2023· 2y 6mo ago

Visit ID: 8371555

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in lobby/dining area show signs of water damage
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor in mop sink.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 61f ambient in cold hold unit beside flattop grill. Operator moved eggs to reach in cooler to cool. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with more than four employees currently working. Establishment does have a certified food manager.