SONIC DRIVE-IN #3210

Northwest 39th Avenue

Gainesville, Florida, 32605

Alachua County County

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10704590

Inspection #: Visit ID: 8919776

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired. Warning - From follow-up inspection 2024-09-25: Upon callback inspection, no employee training available. **Time Extended** - From follow-up inspection 2024-10-25: Upon callback inspection, no proof of employee training available. Operator states books have been ordered. **Time Extended**

Inspection #: Visit ID: 8835603

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired. Warning - From follow-up inspection 2024-09-25: Upon callback inspection, no employee training available. **Time Extended**

Inspection #: Visit ID: 8835612

08B-12-5:Basic - Stored food not covered. Shake base in walk-in cooler left uncovered. Operator added cover during inspection. Corrected On-Site

Inspection #: Visit ID: 8721779

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired. Warning

Inspection #: Visit ID: 8526661

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink Repeat Violation

Inspection #: Visit ID: 8343933

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for diced onions
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above cook line soiled with dust Repeat Violation
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On juncture between walk in cooler and walk in freezer
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw burgers in walk-in freezer.