DirtyFLRestaurant Inspection Data

SONIC DRIVE-IN #3210

SONIC DRIVE-IN #3210 in MILTON has 9 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Northwest 39th Avenue
Gainesville, Florida, 32605
Alachua County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13484438

  • N/A:No Violations Were Observed

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13481467

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside upright reach in freezer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. Observed dead roach underneath shelf in back kitchen adjacent to mop sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Back kitchen near mop sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee lids on coffee station.
  • 29-03-4:Basic - Water draining onto surface. Observed water dripping from vent onto condiment station on front line.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed live spiders on ice cream machine in back kitchen. Ice cream machine not operating at time of inspection. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine in back kitchen. Ice cream machine not in operation at time of inspection due to cleaning.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10704590

  • N/A:No Violations Were Observed

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8919776

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired. Warning - From follow-up inspection 2024-09-25: Upon callback inspection, no employee training available. **Time Extended** - From follow-up inspection 2024-10-25: Upon callback inspection, no proof of employee training available. Operator states books have been ordered. **Time Extended**

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8835603

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired. Warning - From follow-up inspection 2024-09-25: Upon callback inspection, no employee training available. **Time Extended**

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8835612

  • 08B-12-5:Basic - Stored food not covered. Shake base in walk-in cooler left uncovered. Operator added cover during inspection. Corrected On-Site

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8721779

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired. Warning

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8526661

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink Repeat Violation

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8343933

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for diced onions
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above cook line soiled with dust Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. On juncture between walk in cooler and walk in freezer
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw burgers in walk-in freezer.