DirtyFLRestaurant Inspection Data

SAUCY’S FROZEN TREATS AND TASTY EATS

SAUCY’S FROZEN TREATS AND TASTY EATS in MILTON has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

6511 Caroline Street
Florida, 32570
Santa Rosa County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 10955702

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed no proof of training available for some employees.

1/30/2025· 1y 2mo ago

Visit ID: 8864012

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in prep area.

8/19/2024· 1y 8mo ago

Visit ID: 8863323

Met Inspection Standards
  • N/A:No Violations Were Observed

8/16/2024· 1y 8mo ago

Visit ID: 8789903

Follow-up Inspection Required

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Philly steak above ready to eat bread in walk-in freezer. Operator corrected storage during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 62f, pork 61f, chicken 58f, fish 60f, wings 60f all for 2 hours. Operator removed food from malfunctioning cooler and placed in walk-in cooler to rapidly cool **Corrective Action Taken** Warning

1/22/2024· 2y 2mo ago

Visit ID: 8388261

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding collards 113F for 2 hours. Operator placed on stove to reheat during inspection. **Corrective Action Taken**

7/6/2023· 2y 9mo ago

Visit ID: 8416213

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.