SAUCY’S FROZEN TREATS AND TASTY EATS
6511 Caroline Street
Florida, 32570
Santa Rosa County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in prep area.
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Philly steak above ready to eat bread in walk-in freezer. Operator corrected storage during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 62f, pork 61f, chicken 58f, fish 60f, wings 60f all for 2 hours. Operator removed food from malfunctioning cooler and placed in walk-in cooler to rapidly cool **Corrective Action Taken** Warning
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding collards 113F for 2 hours. Operator placed on stove to reheat during inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).