PHO DADA
5959 HWY 90, MILTON 32583
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed multiple containers of food on floor in both walk-in cooler and walk-in freezer. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water in sink. Operator removed pork from water and placed in cooler to continue thawing. Corrected On-Site
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor of walk-in cooler and walk-in freezer Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice held in water reading 73F
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed large pots on floor of walk-in cooler and multiple boxes of food on floor of walk-in freezer. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork shoulders thawing at room temperature. Operator added cold running water to pork shoulders during inspection Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of onions and multiple containers of oil on floor of back kitchen area. Pots of broth on floor of walk in cooler Boxes of shrimp on floor of walk in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023. Operator renewed license over phone during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over fully cooked meat in cold holding unit in back kitchen area. Operator corrected storage during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Short rib 108f, pork 113f both for 2 hours. Operator turned up heat on steamwell to raise temperature of food.
Food safety inspection conducted on 10/12/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).