NEW JIN JIN CHINESE RESTAURANT
6209 HWY 90
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed operator using bowl as scoop for rice. Operator removed bowl during inspection. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple containers of food stored on floor of walk-in freezer. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Prepared broccoli uncovered in walk-in cooler Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 Admin Complaint
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce on floor in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between prep tables in kitchen.
- 08B-12-5:Basic - Stored food not covered. Pan of washed and prepared broccoli uncovered in walk-in cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash bags stored in handwash sink in back of kitchen. Operator removed bags during inspection Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Containers of food uncovered in walk in freezer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash bags in handwash sink in back of kitchen. Employee removed bags during inspection. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).