MCDONALDS'S

MCDONALDS'S in MILTON has 7 health inspections on record with an overall food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

6485 Caroline Street

Florida, 32570

Santa Rosa County County

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13550199

Met Inspection Standards

Visit ID: 13501411

Met Inspection Standards

Visit ID: 13500132

Follow-up Inspection Required

1 high, 2 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Air conditioning units not functional. Establishment using portable air conditioning units to offset heat and provide air flow.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. For 2 hours in walk-in cooler: precut lettuce 49f, presliced tomatoes 54f. Upon inspection, walk-in cooler door was ajar. Door does not close completely every time. Per owner, power went out approximately 2 hours before inspection. Operator moved items to walk-in freezer to rapidly chill. **Corrective Action Taken**
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Handwashing sink being used for portable air conditioning unit drain line. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by shake area is inaccessible due to portable air conditioning unit attached to faucet for water source. Warning

Visit ID: 10845197

Met Inspection Standards

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, license displayed is expired 06/01/25.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Upon inspection, employee preparing food not wearing a beard guard. Manager provided employee beard guard which employee put on during inspection. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Upon inspection, manager on duty noted to have expired - date of test 01/20/20 - Haley Campbell

Visit ID: 10735589

Met Inspection Standards

Visit ID: 8781006

Met Inspection Standards

Visit ID: 8390478

Met Inspection Standards

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 51f for less than 30 minutes
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can on make line. Operator moved trash can during inspection. Corrected On-Site