DirtyFLRestaurant Inspection Data

MAIN MOON CHINESE RESTAURANT

5444 DOGWOOD DR

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10861527

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food ( king Mackerel head ) stored in walk-in cooler, not covered/labeled/segregated from restaurant food.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Kitchen - upon inspection observed two fly tapes located over prep areas.
  • 08B-38-4:Basic - Food stored on floor. Kitchen - bucket containing raw pork stored on floor. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Walk-in cooler, raw beef stored not covered.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Prep area, raw cut broccoli stored in bus tub soiled with mold like substance.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/25
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer, repackaged raw pork mixture over cooked products.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen - raw pork observed in bucket on kitchen floor, temperature of 57f, operator states for 30 minutes. Pork placed in cooking unit during inspection. **Corrective Action Taken** Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Upon inspection, food handler certificates not completely filled out. In Chinese.

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8789250

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop for several items throughout restaurant. Manager removed bowls during inspection. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Several buckets of various food items and one box of broccoli stored on floor in walk-in coolers and walk-in freezers. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Pork 56f for 30 minutes at cook line. Upon observation, pork was stored above cooling level of reach-in cooler. Manager moved cooked pork to inside of the reach-in cooler to rapidly cool. **Corrective Action Taken**

Inspection Date: 10/9/2024

Inspection #: Visit ID: 8854226

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8852588

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for fried rice. Operator removed bowl during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed multiple buckets of soy sauce on floor in walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Observed broccoli and chicken wings uncovered in walk-in cooler and multiple food items uncovered in walk-in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 Admin Complaint
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certified food manager for establishment. Certification for Mei Hui Zhang expired 5/22/2024 Warning

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8619752

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
  • 08B-38-4:Basic - Food stored on walk in cooler floor. Boxed tofu and vegetables Repeat Violation
  • 14-69-4:Basic - Ice buildup observed in walk-in freezer. Heavy ice buildup observed. Repeat Violation
  • 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Non food grade construction drill attached to mixer head used to mix food . Observed during the inspection. No cross contamination observed at time of the inspection.
  • 08B-12-5:Basic - Stored food not covered. Walk in freezer - uncovered cooked ribs and calamari . Walk in cooler - beef
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler Raw chicken stored over produce - onions and vegetables.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Counter- wantons 59, rice 53F Per operator less than 1 hr. Advised operator to place wantons and cooked rice under cold hold at or below 41F
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken Less than 7 days Operator advised to date mark cooked ready to eat chicken.

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8340052

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for bulk container of rice Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of food on floor in walk in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation