DirtyFLRestaurant Inspection Data

LA HACIENDA OF MILTON INC

LA HACIENDA OF MILTON INC has 7 health inspections on file for its MILTON location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

6471 W HWY 90

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13577300

Met Inspection Standards

3 high, 2 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Upon inspection, observed container of queso not covered in walk-in cooler. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed repackaged raw chicken stored over raw ground beef in walk-in cooler. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed styrofoam containers of salsa 68f (less than 4 hours per employee) on front line. Also observed bowls of salsa 64f (less than 4 hours per employee) in server station area. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed cooked rice 120f in steam table, less than 4 hours per employee.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed flan prepared at establishment not date marked (less than 7 days) prepared on site in upright reach-in cooler.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed all employee tracing certificates provided to be expired.

11/17/2025· 5mo ago

Visit ID: 10912732

Met Inspection Standards

2 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, observed current license not available/displayed at establishment.
  • 08B-38-4:Basic - Food stored on floor. Upon inspection, observed case of raw beef stored on floor in walk-in freezer.
  • 08B-12-5:Basic - Stored food not covered. Upon inspection, observed container of enchilada sauce in walk-in cooler not covered.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed repackaged raw chicken breast stored with open package of mixed vegetables in walk-in freezer. Before end of inspection, observed raw chicken no longer stored with vegetables. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed salsa 67f on counter in kitchen area near tortilla chips. Manager stated less than 4 hours.

1/30/2025· 1y 2mo ago

Visit ID: 8861361

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2024· 1y 8mo ago

Visit ID: 8765541

Met Inspection Standards

1 basic

  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed paint scraper on shelf in walk-in freezer. Operator removed item during inspection. Corrected On-Site

2/5/2024· 2y 2mo ago

Visit ID: 8542173

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of salsa on floor of walk in cooler. Operator placed bucket on shelf during inspection. Corrected On-Site

11/8/2023· 2y 5mo ago

Visit ID: 8541799

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2023· 2y 5mo ago

Visit ID: 8389658

Follow-up Inspection Required

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of ice machine.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of chicken on floor of walk in freezer. Operator picked up cases and placed on shelf. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed pan of beans in walk in cooler with no cover. Operator added cover during inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 0 ppm. Tested on operator and inspector chlorine strips. Operator set up three-compartment sink with chlorine in lieu of dish machine. Warning