DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in MILTON has 6 inspections with a food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13574057

Met Inspection Standards
  • N/A:No Violations Were Observed

11/12/2025· 4mo ago

Visit ID: 13544519

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment. Warning - From follow-up inspection 2025-08-12: Upon callback, no proof of employee training available yet at establishment. Will be addressed by 10/05/25. **Time Extended** - From follow-up inspection 2025-10-09: Upon callback, no proof of employee training available. **Time Extended** - From follow-up inspection 2025-11-12: Upon callback, no proof of employee training available at establishment. Conversation with regional manager at establishment and provided guidance for state of Florida approved food handler training. **Time Extended**

10/9/2025· 5mo ago

Visit ID: 13489810

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment. Warning - From follow-up inspection 2025-08-12: Upon callback, no proof of employee training available yet at establishment. Will be addressed by 10/05/25. **Time Extended** - From follow-up inspection 2025-10-09: Upon callback, no proof of employee training available. **Time Extended**

8/12/2025· 7mo ago

Visit ID: 13487173

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment. Warning - From follow-up inspection 2025-08-12: Upon callback, no proof of employee training available yet at establishment. Will be addressed by 10/05/25. **Time Extended**

8/8/2025· 7mo ago

Visit ID: 10935503

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed cases of unwashed tomatoes in walk in cooler stored above covered pans of sliced onions. Manager moved cases to lower portion of storage rack below onions during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed temperatures of sliced tomatoes rear make bar 47f and sliced tomatoes 47f on front counter make bar. Also observed in kitchen make bar upper # 1 temperatures of roast beef 45f, salami 44f, Swiss cheese 44f. All longer than 4 hours per manager. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures of sliced tomatoes rear make bar 47f and sliced tomatoes 47f on front counter make bar. Also observed in kitchen make bar upper # 1 temperatures of roast beef 45f, salami 44f, Swiss cheese 44f. All longer than 4 hours per manager. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment. Warning

1/16/2025· 1y 1mo ago

Visit ID: 10760771

Met Inspection Standards
  • N/A:No Violations Were Observed