DirtyFLRestaurant Inspection Data

HUNGRY HOWIES PIZZA & SUBS

Health inspection records show HUNGRY HOWIES PIZZA & SUBS in MILTON has 5 inspections with a food safety rating of 4.6/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

6534 Caroline Street
Florida, 32570
Santa Rosa County County

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 5 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 13510783

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2025· 6mo ago

Visit ID: 10935921

Follow-up Inspection Required

5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, no current license displayed/available at establishment.
  • 35A-03-4:Basic - Dead roaches on premises. Upon inspection, observed four dead roaches in rear storage area of establishment. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed personal drinks in lower pizza make bar and employee drinks and food in beverage cooler in rear of establishment not segregated from food to be served to the public.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Upon inspection, observed gap in rear door of establishment on the sides as well as the bottom that light can be seen through.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Upon inspection, observed equipment not in use and nonfunctional per manager in rear storage area of establishment.

7/19/2024· 1y 7mo ago

Visit ID: 8765544

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around air vents in kitchen area

1/16/2024· 2y 1mo ago

Visit ID: 8591763

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2023· 2y 6mo ago

Visit ID: 8369428

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple tiles in kitchen area Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board for salad make line
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for items in salad prep area.