DirtyFLRestaurant Inspection Data

FIRE AND FOOD

With 8 inspections documented, FIRE AND FOOD maintains a 3.7/5 food safety rating in MILTON. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 8 reports on file

2784 AVALON BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 10893668

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed mold like substance on upper area of ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed tanks not secured in rear of establishment.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Upon inspection, observed duct tape used on upper interior of ice machine near ice chute.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans wet nesting on storage rack in dishwashing area of establishment. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures of sliced American cheese 52f in upper make line bar (less than 4 hours per manager). Manager moved cheese to lower part of unit for cooling during inspection. **Corrective Action Taken**

1/28/2025· 1y 1mo ago

Visit ID: 8866066

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting at server station.
  • 08B-12-5:Basic - Stored food not covered. Container of gyro meat in freezer. Operator added cover during inspection Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8728314

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer and walk-in freezer

6/13/2024· 1y 9mo ago

Visit ID: 8693338

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, dishmachine chlorine sanitizer at 0ppm. Upon closer examination, sanitizer was empty. Operator changed out sanitizer and primed dishwasher, achieving 50ppm. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8590925

Met Inspection Standards

1 int

  • 35A-01-4:Intermediate - - From initial inspection : Intermediate - Nonservice animals in the food establishment or on premises. Dogs belonging to operator in manager office. Admin Complaint - From follow-up inspection 2024-01-16: Upon callback inspection, no dogs/animals in establishment. Admin Complaint

1/12/2024· 2y 2mo ago

Visit ID: 8590823

Follow-up Inspection Required

1 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen area showing signs of water damage
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area
  • 08B-38-4:Basic - Food stored on floor. Observed box of peppers on floor in walk in cooler Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for flour in prep area
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. Operator added cold running water to shrimp during inspection. Corrected On-Site
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dogs belonging to operator in manager office. Admin Complaint

11/2/2023· 2y 4mo ago

Visit ID: 8543111

Met Inspection Standards
  • N/A:No Violations Were Observed

10/10/2023· 2y 5mo ago

Visit ID: 8388191

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed boxes of shrimp and fries on floor of walk in freezer Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer from fan area Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Gyro cone uncovered in walk-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Gyro cone uncovered in walk in cooler. Ice dripping from fan onto cone
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk missing date mark in ice cream station. Date opened determined to be 10/8. Date added. Corrected On-Site Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Michele Ciftci has certificate that expired 9/18/2023
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning/maintenance supplies in handwash sink in dish room. Operator cleared sink during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in dish room.