COSSE'S CORNER SHACK
Stewart Street
Florida, 32570
Santa Rosa County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: Burgers at 65f, chicken at 64f. Both undetermined time. Warning - From follow-up inspection 2024-05-29: Burgers and chicken no longer stored in walk-in cooler. Butter at 60f, and unopened sour cream still stored in walk-in cooler, both stored overnight. Per employee, walk-in cooler ambient temperature read 56f first thing this morning. Admin Complaint - From follow-up inspection 2024-05-30: Upon callback, no TCS items in walk-in cooler. Admin Complaint
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: Burgers at 65f, chicken at 64f. Both undetermined time. Warning - From follow-up inspection 2024-05-29: Burgers and chicken no longer stored in walk-in cooler. Butter at 60f, and unopened sour cream still stored in walk-in cooler, both stored overnight. Per employee, walk-in cooler ambient temperature read 56f first thing this morning. Admin Complaint
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/28/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in front area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap along threshold. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind grill has accumulation of grease and debris. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe. Water leaking from pipe under 3 compartment sink.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in walk-in cooler at 67f ambient air for undetermined time. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler: Burgers at 65f, chicken at 64f. Both undetermined time. Raw shell eggs at 67f ambient air for undetermined time.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: Burgers at 65f, chicken at 64f. Both undetermined time. Warning
Food safety inspection conducted on 5/28/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease buildup under grill.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole along gap to back door.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 168 rodent droppings throughout establishment. Seventeen along window sill in service area, approximately fifty five on floor in service area, nine on shelf above 3 compartment sink, three behind prep table, approximately fifty on floor in back prep area, seventeen on back window sill, eight on floor in back storage area, and nine on wrapped toilet paper in dry storage area. Warning
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of refrigerator on cook line Repeat Violation
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine beside AC unit
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door of refrigerator has come loose
Food safety inspection conducted on 8/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).