DirtyFLRestaurant Inspection Data

CISCO'S

Cisco Gardens Road South
Jacksonville, Florida
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 14 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10839566

  • N/A:No Violations Were Observed

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8867621

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign provided and posted during inspection. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection raw repackaged steaks above open bag of vegetables.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar top - sliced tomatoes 60, ham 59, diced tomatoes 59, shredded cheese 48F Per operator less than 4 hrs. ( make bar constantly open during breakfast service ) operator iced food for rapid cooling . Walk-in cooler liquid Eggs 47F ( package surface ), shell eggs 45F ambient . Second ambient temp in walk-in 43f **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection Lima beans in reach in cooler for 48 hours not labeled or date marked.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired as of 5/9/25

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8869587

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8867136

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8782384

  • 35A-03-4:Basic - Dead roaches on premises. Observed 21 dead roaches in the following areas Six dead roaches under dish machine Two dead roaches behind equipment on cook line Eight dead roaches in soda storage area One dead roach under ice machine Four dead roaches behind front counter in dining room Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in prep area
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed roach activity as evidenced by three live roaches found in the following locations: one live roach under ice machine and two live roaches behind front counter in dining room. Repeat Violation Warning

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8617681

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 live small flying insects in total. 20 live small flying insects around onions and potatoes in kitchen. 5 live small flying insects around server station. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-23: No live flying insects around produce/ kitchen prep area. 4 live flying insects observed under server station. Admin Complaint

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8616699

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 flying insects in the following locations. Five flying insects in front server bar area, three flying insects on cook line, five flying insects in closet beside cookline. Warning - From follow-up inspection 2024-02-21: Upon callback inspection, eight flying insects observed in the server area in the front dining room. Admin Complaint - From follow-up inspection 2024-02-22: 5 flying insects observed at server station. Admin Complaint

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8617590

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 live small flying insects in total. 20 live small flying insects around onions and potatoes in kitchen. 5 live small flying insects around server station. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage at 63f and ham at 59f for 3 hours in reach in cooler by grill. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Automatic vacuum breaker missing from splitter on sink in back.

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8615732

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed seven dead roaches beside reach in freezer on cook line. Operator cleaned and sanitized area during inspection. Corrected On-Site Warning - From follow-up inspection 2024-02-21: Upon callback inspection, no dead roaches observed in establishment. Admin Complaint
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 flying insects in the following locations. Five flying insects in front server bar area, three flying insects on cook line, five flying insects in closet beside cookline. Warning - From follow-up inspection 2024-02-21: Upon callback inspection, eight flying insects observed in the server area in the front dining room. Admin Complaint
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches, one live roach beside reach in freezer in prep area, one live roach beside reach in freezer on cook line. Warning - From follow-up inspection 2024-02-21: Upon callback inspection, no live roaches observed in establishment. Admin Complaint

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8573494

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks next to ice machine not secured.
  • 35A-03-4:Basic - Dead roaches on premises. Observed seven dead roaches beside reach in freezer on cook line. Operator cleaned and sanitized area during inspection. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in dish area. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 flying insects in the following locations. Five flying insects in front server bar area, three flying insects on cook line, five flying insects in closet beside cookline. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches, one live roach beside reach in freezer in prep area, one live roach beside reach in freezer on cook line. Warning

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8572455

  • N/A:No Violations Were Observed

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8513220

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side interior wall of ice machine Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises Observed: 17 dead roaches in the following locations: four dead roaches beside water heater by back kitchen door, two dead roaches in between reach-in coolers in prep area, one dead roach under make line on cook line, one dead roach in supply closet, and nine dead roaches around and below shelves in server station area. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf by dish machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach in freezer in back prep area
  • 08B-12-5:Basic - Stored food not covered. Container of chicken in walk in cooler without cover. Operator added cover during inspection Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed: Roach activity present as evidenced by six live roaches in the following locations: two live roaches on floor beside back kitchen door, and four live roaches on and in between baseboards in front server station. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of buttermilk at 62f for two hours. Operator replaced buttermilk during inspection. **Corrective Action Taken** Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present, 5 employees present at time of inspection. Repeat Violation

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8511980

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8375464

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in prep area
  • 35A-03-4:Basic - Dead roaches on premises. Observed 14 dead roaches in the following areas: 10 dead on sticky trap under dish machine 1 dead on floor beside kitchen door 2 dead on floor beside water heater 1 dead on floor under table on cook line. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in prep area
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap in back door, live roaches observed in establishment.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain on cook line, drain has had cover removed
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches in the following areas: 1 live roach in handwash sink in kitchen 1 live roach on sticky trap under dish machine 6 live roaches on sticky trap behind ice machine Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw pork cutlet then touch microwave surface with no glove change or hand wash
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. in walk in cooler- spaghetti sauce 51f, spaghetti noodles 51f, cooked potatoes 49f, shell eggs 60f (all overnight)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 46f for three hours, diced sausage 46f for three hours, buttermilk 50f for twenty minutes, pork cutlets 56f for three hours; in walk in cooler- spaghetti sauce 51f, spaghetti noodles 51f, cooked potatoes 49f, shell eggs 60f (all overnight) Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four food employees working. Establishment does have a certified food manager
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen