CHURCHS CHICKEN
With 8 documented inspections, CHURCHS CHICKEN in MILTON has achieved a 4.0/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 8 reports on file
6584 HWY 90
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 8 health inspection reports
All Inspection Reports
2/18/2026· 3w ago
Visit ID: 13600805
Follow-up Inspection Required1 basic
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Upon inspection, observed no usable mop sink present at establishment. Mop sink outside rear door of establishment present, but is not connected to any plumbing. Warning - From follow-up inspection 2025-12-19: Upon callback, observed mop sink is in the process of being installed. No faucet observed at mop sink. Mop sink is connected to drain line per manager. **Time Extended** - From follow-up inspection 2026-02-18: Upon callback, mop sink is still in the process of being completed. General manager stated company is returning 02/26/26 to complete work on the mop sink. **Time Extended**
12/19/2025· 2mo ago
Visit ID: 13550204
Follow-up Inspection Required1 int, 1 basic
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Upon inspection, observed no usable mop sink present at establishment. Mop sink outside rear door of establishment present, but is not connected to any plumbing. Warning - From follow-up inspection 2025-12-19: Upon callback, observed mop sink is in the process of being installed. No faucet observed at mop sink. Mop sink is connected to drain line per manager. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection, no proof of certified food manager available at establishment. Employee certificates provided at establishment are for employees who are no longer employed at the establishment. Warning - From follow-up inspection 2025-12-19: Upon callback, no proof of certified manager training available for establishment. **Time Extended**
10/15/2025· 4mo ago
Visit ID: 10890191
Follow-up Inspection Required1 high, 2 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection, observed multiple ceiling tiles soiled in kitchen area of establishment. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Upon inspection, observed grease buildup under fryers in kitchen area. Repeat Violation
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Upon inspection, observed no usable mop sink present at establishment. Mop sink outside rear door of establishment present, but is not connected to any plumbing. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed storage pan of raw chicken stored above bag of coleslaw mix in walk-in cooler.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Upon inspection, observed triple sink setup with sanitizing solution. Sanitizer label states proper PPM is 550. No test strips available at establishment to measure 550 PPM.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection, no proof of certified food manager available at establishment. Employee certificates provided at establishment are for employees who are no longer employed at the establishment. Warning
1/13/2025· 1y 1mo ago
Visit ID: 10718965
Met Inspection Standards- N/A:No Violations Were Observed
11/13/2024· 1y 3mo ago
Visit ID: 10717872
Follow-up Inspection Required1 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease
- 08B-38-4:Basic - Food stored on floor. Observed bag of ice on floor in walk-in cooler
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employees over 60 days
7/24/2024· 1y 7mo ago
Visit ID: 8732979
Met Inspection Standards2 basic
1/4/2024· 2y 2mo ago
Visit ID: 8487180
Met Inspection Standards3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above fryer area Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle for ice scoop in ice machine. Operator removed scoop during inspection. Corrected On-Site
8/30/2023· 2y 6mo ago
Visit ID: 8354459
Met Inspection Standards1 high, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Areas around vents in kitchen area Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 110f for less than 30 minutes. Operator placed in deep fryer to bring back to proper temperature. **Corrective Action Taken**