CHURCHS CHICKEN
6584 HWY 90
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10718965
- N/A:No Violations Were Observed
Inspection Date: 11/13/2024
Inspection #: Visit ID: 10717872
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease
- 08B-38-4:Basic - Food stored on floor. Observed bag of ice on floor in walk-in cooler
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employees over 60 days
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8732979
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dining area showing signs of water damage
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers Repeat Violation
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8487180
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above fryer area Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle for ice scoop in ice machine. Operator removed scoop during inspection. Corrected On-Site
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8354459
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Areas around vents in kitchen area Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 110f for less than 30 minutes. Operator placed in deep fryer to bring back to proper temperature. **Corrective Action Taken**