CHURCHS CHICKEN
With 6 documented inspections, CHURCHS CHICKEN in MILTON has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.
6584 HWY 90
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 10890191
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection, observed multiple ceiling tiles soiled in kitchen area of establishment. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Upon inspection, observed grease buildup under fryers in kitchen area. Repeat Violation
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Upon inspection, observed no usable mop sink present at establishment. Mop sink outside rear door of establishment present, but is not connected to any plumbing. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed storage pan of raw chicken stored above bag of coleslaw mix in walk-in cooler.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Upon inspection, observed triple sink setup with sanitizing solution. Sanitizer label states proper PPM is 550. No test strips available at establishment to measure 550 PPM.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection, no proof of certified food manager available at establishment. Employee certificates provided at establishment are for employees who are no longer employed at the establishment. Warning
Inspection Date: 1/13/2025
Inspection #: Visit ID: 10718965
- N/A:No Violations Were Observed
Inspection Date: 11/13/2024
Inspection #: Visit ID: 10717872
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease
- 08B-38-4:Basic - Food stored on floor. Observed bag of ice on floor in walk-in cooler
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employees over 60 days
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8732979
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8487180
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above fryer area Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle for ice scoop in ice machine. Operator removed scoop during inspection. Corrected On-Site
Inspection Date: 8/30/2023
Inspection #: Visit ID: 8354459
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Areas around vents in kitchen area Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 110f for less than 30 minutes. Operator placed in deep fryer to bring back to proper temperature. **Corrective Action Taken**