BLACKWATER GRILL INC
5147 ELMIRA ST
Overall Food Safety Rating
★★★★½ (4.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach-in cooler on make-line close to clean plates and dry toppings. Operator removed drink during inspection. A new drink was later in its place. Manager removed drink and placed it on an appropriate shelf. Observed another drink on dish machine that operator removed. Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container of potatoes on floor in walk-in cooler. Operator placed potatoes on shelf during inspection. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler on cookline. Operator opened packages during inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cookline.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpsters for establishment.
Food safety inspection conducted on 10/25/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).