DirtyFLRestaurant Inspection Data

ANDY D'S ROADHOUSE

Health inspection records show ANDY D'S ROADHOUSE in MILTON has 4 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

Caroline Street
Florida, 32583
Santa Rosa County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10915225

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed mold-like substance on interior of ice bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment. Owner was able to print license during inspection and provide copy of the license for viewing prior to end of inspection.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed open case of raw sausage patties stored over sausage gravy in walk in freezer.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, employee training not available for all employees.

3/27/2025· 11mo ago

Visit ID: 10807378

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2025· 11mo ago

Visit ID: 10751549

Follow-up Inspection Required

4 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in coolers on cook line are not holding proper temperature. Owner has new reach-in coolers that were not delivered on time. Owner contacted delivery team to expedite delivery to tomorrow morning. Walk-in cooler reading 52f. Owner called maintenance to work on unit tonight.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reading 0ppm. Upon observation, sanitizer has run empty. Operator set up 3 compartment sink for manual ware washing. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient air temperature of shell eggs in walk-in cooler at 52f. Shell eggs were received less than 4 hours prior. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler over 4 hours: Pico 60f, shrimp 61f, egg wash 72f.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler over 4 hours: Pico 60f, shrimp 61f, egg wash 72f. Warning

12/30/2024· 1y 2mo ago

Visit ID: 10751499

Met Inspection Standards
  • N/A:No Violations Were Observed