ACE'S RESTAURANT

6583 HWY 90

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8874803

Inspection #: Visit ID: 8745528

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in prep area
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour container. Operator removed during inspection Corrected On-Site

Inspection #: Visit ID: 8684205

Inspection #: Visit ID: 8683879

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind and under prep tables soiled with dirt.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad bar, cut lettuce and shredded cheese both at 46f. Cut hard boiled eggs at 52f. All items on salad bar have been out for 2 hours. Manager set ice under items prior to inspection. **Corrective Action Taken** Warning

Inspection #: Visit ID: 8363422

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk with no date mark. Date opened determined to be 1/27. Operator added date during inspection. Corrected On-Site

Inspection #: Visit ID: 8497651

Inspection #: Visit ID: 8496548

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area around hood vent soiled
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on racks beside drink machine
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the following areas. Two flying insects in storage area by back door. One flying insect in men's restroom. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers and Philly steak over French fries in reach in cooler. Operator corrected storage during inspection. Corrected On-Site