DirtyFLRestaurant Inspection Data

ACE'S RESTAURANT

ACE'S RESTAURANT maintains a 4.0/5 food safety rating based on 9 health department inspections in MILTON. Recent inspections show improving food safety practices.

6583 HWY 90

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13556353

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2025

Inspection #: Visit ID: 10928272

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment. Manager was able to print current license during inspection and current license was observed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cooked diced eggs 45f in walk-in cooler over 4 hours per manager. Also observed coleslaw 47f and potato salad 46f on salad buffet line over 4 hours per manager. Manager discarded all items during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked diced eggs 45f in walk-in cooler over 4 hours per manager. Also observed coleslaw 47f and potato salad 46f on salad buffet line over 4 hours per manager. Warning

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8874803

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8745528

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in prep area
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour container. Operator removed during inspection Corrected On-Site

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8684205

  • N/A:No Violations Were Observed

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8683879

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind and under prep tables soiled with dirt.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad bar, cut lettuce and shredded cheese both at 46f. Cut hard boiled eggs at 52f. All items on salad bar have been out for 2 hours. Manager set ice under items prior to inspection. **Corrective Action Taken** Warning

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8363422

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk with no date mark. Date opened determined to be 1/27. Operator added date during inspection. Corrected On-Site

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8497651

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8496548

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area around hood vent soiled
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting on racks beside drink machine
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the following areas. Two flying insects in storage area by back door. One flying insect in men's restroom. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers and Philly steak over French fries in reach in cooler. Operator corrected storage during inspection. Corrected On-Site