DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #1561

WAFFLE HOUSE #1561 has 10 health inspections on file for its MIDWAY location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 10 reports on file

2380 Brickyard Road
Florida, 32343
Gadsden County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 10 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13581709

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on kitchen line has food spilled on bottom shelf.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket with towels reads 0ppm.

11/21/2025· 3mo ago

Visit ID: 10922109

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink cup in cooler by front counter. Manager removed drink cup. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by front counter had towels, sponges, dish inside.

3/11/2025· 1y ago

Visit ID: 8889001

Met Inspection Standards
  • N/A:No Violations Were Observed

10/11/2024· 1y 5mo ago

Visit ID: 9001561

Met Inspection Standards
  • N/A:No Violations Were Observed

10/10/2024· 1y 5mo ago

Visit ID: 8992089

Follow-up Inspection Required

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-20: No proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-10-01: Did not observe High temp dish machine sanitizing at proper temperature. Temperature: 140F. Per Operator McKenzie, she will escalate issue to her division and maintenance guy. **Time Extended** - From follow-up inspection 2024-10-10: During time of inspection I did not observed high temp dish machine sanitizing at proper temperature. Final rinse temp: 123F. Admin Complaint

10/1/2024· 1y 5mo ago

Visit ID: 8894869

Follow-up Inspection Required

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-20: No proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-10-01: Did not observe High temp dish machine sanitizing at proper temperature. Temperature: 140F. Per Operator McKenzie, she will escalate issue to her division and maintenance guy. **Time Extended**

9/20/2024· 1y 5mo ago

Visit ID: 8888632

Follow-up Inspection Required

3 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-20: Did not observe Employee food safety training during time of call back. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-20: No proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
  • 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine not washing or sanitizing at proper temperature. Final rinse temp: 120. Informed operator to set up three compartment sink until machine is repaired. Warning - From follow-up inspection 2024-09-20: Operator stated they are waiting for dish machine part today to have dish machine fixed. Three compartment sink set up: Chlorine 100ppm. **Time Extended**

9/13/2024· 1y 6mo ago

Visit ID: 8718131

Follow-up Inspection Required

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Red Bull inside walk in cooler
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine not washing or sanitizing at proper temperature. Final rinse temp: 120. Informed operator to set up three compartment sink until machine is repaired. Warning

12/21/2023· 2y 2mo ago

Visit ID: 8485052

Met Inspection Standards

2 int, 2 basic

  • 33-14-4:Basic - Dumpster overflowing garbage. Observed dumpster overflowing with garbage and unable to close lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted properly. Operator inverted coffee filters during time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe any chemical test strips. Operator was able to obtain chemical test strips during time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/28/2023· 2y 6mo ago

Visit ID: 8339805

Met Inspection Standards

1 high, 1 int, 3 basic

  • 24-06-4:Basic - Clean utensils or equipment stored on dirty rack. Debris observed on tray used for storage of clean coffee cups. Employee cleaned and replaced tray. Corrected On-Site
  • 33-29-4:Basic - Grease receptacle lid open.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back door.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.