DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #1561

2380 Brickyard Road
Florida, 32343
Gadsden County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8889001

  • N/A:No Violations Were Observed

Inspection Date: 10/11/2024

Inspection #: Visit ID: 9001561

  • N/A:No Violations Were Observed

Inspection Date: 10/10/2024

Inspection #: Visit ID: 8992089

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-20: No proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-10-01: Did not observe High temp dish machine sanitizing at proper temperature. Temperature: 140F. Per Operator McKenzie, she will escalate issue to her division and maintenance guy. **Time Extended** - From follow-up inspection 2024-10-10: During time of inspection I did not observed high temp dish machine sanitizing at proper temperature. Final rinse temp: 123F. Admin Complaint

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8894869

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-20: No proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-10-01: Did not observe High temp dish machine sanitizing at proper temperature. Temperature: 140F. Per Operator McKenzie, she will escalate issue to her division and maintenance guy. **Time Extended**

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8888632

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-20: Did not observe Employee food safety training during time of call back. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-09-20: No proof that employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
  • 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine not washing or sanitizing at proper temperature. Final rinse temp: 120. Informed operator to set up three compartment sink until machine is repaired. Warning - From follow-up inspection 2024-09-20: Operator stated they are waiting for dish machine part today to have dish machine fixed. Three compartment sink set up: Chlorine 100ppm. **Time Extended**

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8718131

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Red Bull inside walk in cooler
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine not washing or sanitizing at proper temperature. Final rinse temp: 120. Informed operator to set up three compartment sink until machine is repaired. Warning

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8485052

  • 33-14-4:Basic - Dumpster overflowing garbage. Observed dumpster overflowing with garbage and unable to close lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted properly. Operator inverted coffee filters during time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe any chemical test strips. Operator was able to obtain chemical test strips during time of inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8339805

  • 24-06-4:Basic - Clean utensils or equipment stored on dirty rack. Debris observed on tray used for storage of clean coffee cups. Employee cleaned and replaced tray. Corrected On-Site
  • 33-29-4:Basic - Grease receptacle lid open.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside back door.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.