DENNY'S #8566
32670 Blue Star Highway
Florida, 32343
Gadsden County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed raw sewage backing up from drain in kitchen on cook line underneath prep table. Employees are walking through sewage from the kitchen to the dining room. Observed raw sewage outside on ground around grease trap. **Warning** - From follow-up inspection 2024-10-30: Observed raw sewage outside on ground around grease receptacle. Did not observe raw sewage backing up through drain in kitchen under prep table. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours: Lettuce 51F Tomatoes 53F Ham 46F American cheese 45F Chorizo 45F Egg wash 45F. - From follow-up inspection 2024-10-30:
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling vents on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled on cook line and near mop sink area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on hood ventilation system.
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed raw sewage backing up from drain in kitchen on cook line underneath prep table. Employees are walking through sewage from the kitchen to the dining room. Observed raw sewage outside on ground around grease trap. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours: Lettuce 51F Tomatoes 53F Ham 46F American cheese 45F Chorizo 45F Egg wash 45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding more than 4 hours: Lettuce 51F Tomatoes 53F Ham 46F American cheese 45F Chorizo 45F Egg wash 45F. *See stop sale **Warning**
Food safety inspection conducted on 10/29/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in salad prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood system.
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).