ZAXBY'S
2524 Blanding Boulevard
Florida, 32068
Clay County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (117F-122F - Hot Holding) double panned on steam table. Employee states chicken prepared approximately 30 minutes prior. Employee heated chicken to 186F. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by walk in cooler. Employee replenished paper towels. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees on duty today; Bruce H, hired approximately 8 months ago and for Nathan L, hired over 60 days ago, per operator. Establishment has, per General Manager, approximately 25 employees. Only 4 employee proof of training available at time of inspection.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting responsibilities for Angela N, per operator, hired less than 60 days ago. Provided DBPR Form HR 5030-103.
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for container of milk wash on storage rack in kitchen has handle laying in the product. Manager moved to proper storage. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service cups stored on the floor in outside storage building.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F/50F - Cold Holding) in breading container sitting on counter of reach in cooler. Per manager, chicken placed in breading approximately five minutes prior. Employee cooked chicken. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker located at top of splitter added to mop sink. Vacuum breaker needed at connection of hose on non-chemical side of the splitter with attached hose. Also, vacuum breaker missing on threaded faucet in dumpster enclosure. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).