YAMA

With 5 documented inspections, YAMA in MIDDLEBURG has achieved a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

4780 Northwest 39th Avenue

Florida, 32608

Alachua County County

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10889004

Met Inspection Standards

1 high, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer and dishmachine is soiled.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in cooler is soiled. Operator cleaned during inspection. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in sushi area tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site

Visit ID: 8988910

Met Inspection Standards

1 high, 2 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving in walk-in cooler. Operator removed cardboard. Corrected On-Site
36-73-4:Basic - Floor/ceiling/wall/vents soiled/has accumulation of debris. Multiple ceiling tiles in kitchen with black staining.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator adjusted machine and retested at 50ppm chlorine. Corrected On-Site

Visit ID: 8749897

Met Inspection Standards

1 basic

08B-17-4:Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. In kitchen reach in cooler, unwashed mushrooms stored above ready-to-eat sauces. Operator moved mushrooms to proper storage. Corrected On-Site

Visit ID: 8563692

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Flooring in kitchen and dish room has debris, under equipment and corners. Wall behind grill is soiled.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below grill has food debris. Operator began cleaning during inspection. **Corrective Action Taken**

Visit ID: 8364913

Met Inspection Standards

1 int, 2 basic

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker still attached on counter at sushi area. Operator voluntarily discarded avocado. **Corrective Action Taken**
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored outside back exit not inverted. Operator stored mop properly. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main appetizer menu, tuna tataki missing disclosure. Operator marked all menus with an asterisks on the tuna tataki during inspection. Consumer advisory reminder already indicated on the menu. Corrected On-Site