DirtyFLRestaurant Inspection Data

TONY'S PIZZA

TONY'S PIZZA in MIDDLEBURG has 4 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

533 Central Avenue
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13616664

Met Inspection Standards
  • N/A:No Violations Were Observed

1/21/2026· 1mo ago

Visit ID: 10887074

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at hand wash sink by three compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Right interior of flip top reach in cooler in kitchen has accumulation of soil residues.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Green peppers in direct contact with grocery bag in walk-in cooler. Operator removed peppers from grocery bag. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at front handwash sink tested at 200+ chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 12/8/2022 for Tony Z., expired on 10/10/2022 for Sicily Z. and expired on 10/10/2022 for Frank F. Warning

3/26/2025· 11mo ago

Visit ID: 8785871

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interiors of both prep and pizza microwave are soiled.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at front handwash sink tested at 0ppm chlorine. Owner remade solution to 100ppm chlorine. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at triple sink. Owner identified as bleach and labeled bottle. Corrected On-Site

2/7/2024· 2y 1mo ago

Visit ID: 8384538

Met Inspection Standards

1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food debris on pizza oven door handles.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water valve at mop sink is missing and leaking. Operator states part has been ordered and waiting for it to come in. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from women's restroom. Operator had replacement sign and hung in women's restroom. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven soiled.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training missing for Tony Z.